r***1
Jun 15, 2026
easy to pour once the oil cools
Get it between Wednesday, September 23rd and Thursday, October 1st.
This 2-in-1 multifunctional oil strainer pot is designed to help strain and store reusable cooking oil in one convenient kitchen container. Made from 304 stainless steel, it offers a practical way to separate food particles from used oil before storage or reuse.

Choose the 1.5 L option for smaller kitchens, occasional frying, or lower oil storage needs. Choose the 2.0 L option if you cook with larger amounts of oil or want extra holding capacity between uses.

Allow hot oil to cool to a safe handling temperature before pouring it into the strainer pot. Use the straining function to help separate food particles from the oil, then store the filtered oil as appropriate for your cooking routine. Clean the pot after use to prevent residue buildup.
It is used to strain food particles from used cooking oil and hold the filtered oil for reuse or storage.
The source information lists the material as 304 stainless steel.
The 1.5 L size is suitable for smaller oil quantities, while the 2.0 L size provides more capacity for frequent frying or larger batches.
