Forged Butcher Knife Set

This 2-piece forged butcher knife set delivers professional-grade cutting performance for everyday kitchen tasks. The set includes a versatile cleaver with a curved 15° V-edge for slicing fruits, vegetables, and boneless meats, plus a precision Viking boning knife ideal for deboning poultry, filleting fish, and trimming meat. Both blades are hand-forged from high-quality stainless steel with a hardness of HRC 60±2, ensuring lasting sharpness and corrosion resistance. Solid wood handles provide a comfortable, non-slip grip for fatigue-free use.

• Hand-forged stainless steel blades with 60±2 HRC hardness for durability and edge retention
• Cleaver knife features a curved hand-polished 15° V-edge that locks in juices and prevents crushing
• Viking boning knife includes a leather sheath and a narrow agile tip for precision trimming and deboning
• Ergonomic handles – angled cleaver reduces wrist strain; lightweight boning knife offers control
• Versatile duo covers most kitchen tasks from chopping and slicing to deboning and filleting

This set is offered under a Buy 1 Get 1 Free promotion. The product you receive is the same 2-piece forged knife set, with an additional identical set included at no extra cost. No other option configurations are available.

Use the cleaver for slicing, dicing, and chopping vegetables and boneless meats; its curved edge helps lock in juices without crushing. Use the boning knife for precision work like deboning poultry, filleting fish, and trimming fat. Always cut on a stable wooden or plastic cutting board to protect the blade edge. Clean by hand with mild soap and warm water, then dry immediately. Store in a knife block, magnetic strip, or with the included leather sheath for the boning knife. Do not use in dishwasher or leave submerged.